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DOMINGAS BOSSANOVA : Tous les dimanches, La Panza célèbre la cuisine et la musique brésiliennes.

VINS

Close-up of a serving of cooked beetroot garnished with black pepper and spices, with pink radish slices on a floral-patterned plate.
Close-up of a decorative plate with a floral design, containing two baked biscuit-like bread rolls and a serving of cooked greens with red pepper flakes.
Close-up of a decorative plate with a floral design, containing two baked biscuit-like bread rolls and a serving of cooked greens with red pepper flakes.
Close-up of a white plate with sautéed vegetables including green onions, bell peppers, and mushrooms, and a fork with a black handle resting on the plate. The background is blurred.
Close-up of a white plate with sautéed vegetables including green onions, bell peppers, and mushrooms, and a fork with a black handle resting on the plate. The background is blurred.

Le Plat du Moment…

La Focaccia aux olives avec sa burrata crémeuse et chimichurri expliquez par Rosane Mazzer, la fondatrice !